CHOCOLATE MOUSSE CAKE
I’ll never forget the first time I tasted it. After a luxurious dinner party, it was time for dessert. Mimi carefully brought her springform pan to a side table and as we all watched in anticipation, she unveiled it. She slowly lifted the top lid and there it was..the most perfectly shaped, high, light looking and yet rich looking cake you have ever seen. It was beyond belief. One taste and you are hooked. Here is Mimi’s recipe.
You absolutely must try this one soon.