Tuesday, June 10, 2014


I just found a new, fun way to make pasta. Hope you enjoy the video and thanks for watching.

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  1. Cheryl!! How great to see you talk and in action. Your beautiful. I love what you made and I am going to make this dish for sure. I like the idea of the potato masher, fast and easy. You should do more video, this was exciting. Thank you. Excuse me now, I have to go wash clothes. tee hee. Have a great day.

  2. I meant "You're" and not your. At least that's what I remember from all my English classes.:) It's correct isn't it? Of course it is! :)

  3. Cheryl, you’re a natural. I loved the video and had so much fun watching it, I watched it again. Thank you so much for sharing your lovely kitchen with all of us and especially your easy pasta recipe. I look forward to trying it myself. I don’t know how you added the captions and the music but it was well done.
    I agree with "MeOfCourse" I look forward to seeing more videos. I'm a visual kind of girl and really enjoying watching how you make these recipes.

  4. What a great video! First I'm getting me a potato masher and then I doing the pasta. Looked wonderful.
    Do more videos.

  5. Ms. Trish
    YEAP !! OH, darling .. You are fabulous .. Such a wonderful diversification of your many talents .. Now, you must add : video maker & actress .. I can see the talent scouts & managers making a bee line to your kitchen door. Hey, are there any leftovers???

  6. Martha Stewart, meet the competition! Wow! Great video in one of my favorite kitchens...Woodloft. Cheryl, is there really anything you can't do? I admire you very much and I will try this recipe. I like your fast, easy method, my friend. Mille Merci, Madame Dolby!

  7. FANTASTIC idea! running to the kitchen to fix with some veggies and potato masher right now. that potato masher that I NEVER use...mmmuah!

  8. oooohhhhhh this is fabulous!!!!!!! I am going to make this tonight.

  9. Blanking BRILLIANT!
    I don't eat as much pasta as I used to, but my spouse recently came home with a bag of organic semolina, we always have eggs (thanks to our happy hens), sage is in the garden, and I have a feeling we'll be having pasta andiamo this evening with a big garden salad!

    THANKS for sharing, Cheryl ~ you're awesome!


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