HOMEMADE KAHLUA FINALE!
All bottled and ready for giving
A few months ago I posted the recipe for my homemade kahlua. It had to ferment for about two months and I wasn't sure it would be ready for Christmas. After sampling, I have to tell you, it is not only ready but divine! It is a recipe my mother-in-law gave me in 1968. I don't know why it took me so long to make but I'm glad I finally gave it a go. If you would like the recipe, click here for the link.
Festive and Fun
Merry Christmas everyone!
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