ROLO PRETZEL DELIGHTS
EASY, EASY, EASY
Oooey Gooey Caramel Chocolate!
When I saw this recipe in our own Bella Magazine, which is published in Roanoke, Virginia, I knew I had to make them. They take only minutes and taste heavenly. The gooey caramel and chocolate drizzling through the salt covered pretzel and pecan send them over the top. Perfect for Christmas or anytime.
Different Toppings
Recipe:
Small pretzels
Rolo chewy caramels in milk chocolate (I used the mini)
Pecan halves (I used almonds as well)
Heat oven to 350 degrees. Line cookie sheet with parchment paper or foil. Place one pretzel for each cookie. Top each pretzel with one Rolo. Bake three to five minutes (my oven took 3 minutes) or until caramel piece begins to soften but not melt. Remove from oven; top with pecan halves and let cool completely. Yumm..
Ready for the Oven
Posts
Yummy.
ReplyDeleteYummy! Thanks for sharing recipe! Wishing you a most peaceful and joyous holiday and the new year keep you and yours in good health! xo
ReplyDeleteThese sound great. I love pretzels. Yummo! Have a great and surprising day Cheryl. Get it? Tee hee.
ReplyDeleteHi Cheryl, popped in to wish you a wonderful Christmas and a healthy new year, hugs Annette x
ReplyDeleteOhhh yum yum Cheryl. How easy and good are those.
ReplyDeleteWishing you a happy Christmas and the very best for 2014
Nicole/Beadwright
I'm reading your post at 1:13 am after a tiring freelance writing job and looking at our screaming empty fridge heehee
ReplyDeleteHappy Holidays Cheryl!
Dear Cheryl.
ReplyDeleteI hope you are doing well.It is such a pleasure to visit your blog and see all the inspiering artwork you created. I love the hopy woman.
I wish you and your Family a very merry Christmas time
Janine
They do look delicious :)
ReplyDeleteEnjoy your holidays Cheryl, a Merry Christmas, and a healthy New Year !
Thank you for sharing the recipe. These look great and best of all, simple to make. Merry Christmas.
ReplyDelete