Wednesday, December 18, 2013
ROLO PRETZEL DELIGHTS
EASY, EASY, EASY
Oooey Gooey Caramel Chocolate!
When I saw this recipe in our own Bella Magazine, which is published in Roanoke, Virginia, I knew I had to make them. They take only minutes and taste heavenly. The gooey caramel and chocolate drizzling through the salt covered pretzel and pecan send them over the top. Perfect for Christmas or anytime.
Rolo chewy caramels in milk chocolate (I used the mini)
Pecan halves (I used almonds as well)
Heat oven to 350 degrees. Line cookie sheet with parchment paper or foil. Place one pretzel for each cookie. Top each pretzel with one Rolo. Bake three to five minutes (my oven took 3 minutes) or until caramel piece begins to soften but not melt. Remove from oven; top with pecan halves and let cool completely. Yumm..
Ready for the Oven