1 box of 2 frozen pie shells
1 can of whipped vanilla frosting
1 box of yellow cake mix
1 large jar of strawberry preserves
l.Roll out pastry shells and cut in rounds to fit cupcake pans. You can use the large or tiny ones.
2. Fill unbaked shells half full with the strawberry preserves
3. Make the cake mix according to directions on the box and place by spoonfuls over the preserves
4. Bake in a 300 oven til the cake rises-about 25 minutes but check often.
5. Remove, cool completely and ice with frosting and smatter powdered sugar over the top. Yum. You can place in the refrigerator if there are any left. They are even delicious cold the next day. This recipe will make approx. 18 regular cupckaes, depending on how thin you roll the pastry dough. It takes no time at all to make and almost everyone who tastes it, raves about it.