SALMON TUGE AKI YOSIDA
4 T. Sesame seeds
8 T. thinly sliced green onions, including the green
4 T. soy sauce
4 T. butter
8 T. dry sherry
4 Salmon fillets
l. Toast sesame seeds over medium heat until golden.
2. Add butter, onions, sherry sesame seeds and soy sauce. Cook stirring until butter is melted. Remove from heat.
3. Place fish on greased rack in broiler pan with the skin side down. Brush on half of the butter sauce. Broil 4” from heat or about 6-8 minutes. Check to see when thickest part of salmon is an opaque when cut.
4. Serve with remaining sauce.
Recipe source: Kirsten Printz (my daughter)
Wouldn’t it be a lark if I tried to find Tuge Aki on Facebook..and it worked?