Kim also spent several years helping customers at Lee and Edwards Wine Shop before she decided to open her own business. She is one of 1700 Certified Specialists of Wine in the United States. She opened Wine Gourmet in 2002 and has since devoted her time to providing customers with excellent wines and superb service.
You will be delighted if you go to Wine Gourmet’s website and blog page. There are great ideas and recipes for pairing some of your favorite fall dishes such as Chili polo blanc du Wine Gourmet. “The recommended wine for this dish is a light to medium-bodied red with some zing. A grenacha, if it’s from Spain, such as Las Rocas Vinas Viejas (Old Vine), @ $18.99/btl. It has flavors of black raspberry, black cherry, and black pepper with enough body to stand up to the chili but not so much body it overwhelms it.”