I used 2 8-oz pkgs of cream cheese
2 Tablespoons of Worcestershire sauce
about 2 T. or more or horseradish
1 pound of thinly sliced salami
Whirl the cream cheese, Worcestershire sauce, and horseracish in the food processor. Adjust to suit. Spread onto the salami, layer after layer. As many as you’d like. Since my salami was cut very thin, I used at least 4 layers. They are actually more delectable looking if you add as many as 10 layers or you may also purchase thicker sliced salami and create fewer layers.